Our sour cream cake donuts have a dense, moist interior with a crispy outside. We always use Pittsburgh-region grown & milled organic flour. We make our donuts fresh throughout the day.

Fair trade Madagascar vanilla, organic nutmeg, and lemon zest, topped with a vanilla glaze

Vegetarian

Our signature donut: Wild foraged huckleberries from northern Washington topped with a huckleberry lemon glaze

Vegetarian

Rich, decadent Ghirardelli Majestic Dutch Cocoa with a hint of Elementary’s espresso topped with vanilla icing topped and Maldon sea salt flakes

Vegetarian

Our vanilla donut topped with Paul’s Family Farm Maple syrup glaze and crispy, thick cut bacon.