Our Story
Oliver the Cat's dream as founder of the donut & coffee shop is to provide our customers with the best. We accomplish that by crafting our cake donuts daily, from scratch, from our own recipes, using only the finest ingredients possible. We are very pasionate about making a really good, not overly sweet donut, paired with a fantastic cup of coffee.We are proud of where our ingredients come from. Here are a few of the folks we work with.
Flour
Stutzman Farms
A family owned mill in Millersburg OH (100 miles west of Pittsburgh), that specializes in growing and milling organic grains and cereals of the finest quality, using time-honored processing methods to provide superior, nutrient-dense flour.
Frankferd Farms
A third-generation family owned local food distributor and solar powered flour mill in Saxonburg PA (just north of Pittsburgh).
Small Valley Milling
Located in Halifax PA (near Harrisburg). Small Valley Milling grows and supplies specialty organic flours like rye and spelt. They mill close to 3 million lbs of flour each year, processed on their Roller Mill and stone Hammermill.Coffee
Elementary Coffee
Carefully and intentionally sourced from farmers around the world, Elementary works closely wtih both importers and farmers to ensure amazing quality of the ethically sourced beans. Roasted weekly in small batches by Andrea and her team in Harrisburg, PA. We're thankful for the opportunity to bring it to Lawrenceville.
Huckleberry
Northwest Wild Foods
A small, family-owned company in Burlington WA, dedicated to bring rare and natural wild flavors of their region. Our huckleberries are the Wild Blue variety, hand-gathered in the woodlands around Mount St. Helens. Picking wild huckleberries by hand preserves their unique and delicious huckleberry flavor.